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Frozen Corn

This is the Hodnefield way of preserving corn.  It has a good sweet flavor and when eaten in the middle of winter, almost seems as good as fresh.

8-10 cups corn cut off the cob (raw)
1/4 lb. butter
1 tsp. sugar
1 Tbsp. salt
1 cup water

Boil water, butter, salt, and sugar.  Pour over corn and boil for 3 minutes.  Cool, then freeze.

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