Corn | DeKam Family Favourites 2.0

Vegetarian Chili

Janel got this recipe from a friend (Becky Lehman) and when we make chili, this is the recipe we usually fall back on. You can adlib with a few things (we've added corn and mushrooms, for example) and if you need a little protein, you can add ground meat easily.

Laryn Kragt Bakker
Alabama Caviar

We had buckets of this at our wedding reception. Literally.

Laryn Kragt Bakker
Cazuela

Jody Van Dorp
Canning Salsa

It's not as good as the fresh salsa, but it does last longer which can be helpful if you have a lot of tomatoes to use and want to save some jars for the future. I believe this one originated with the "More With Less" cookbook.

Laryn Kragt Bakker
Frozen Corn

This is the Hodnefield way of preserving corn. It has a good sweet flavor and when eaten in the middle of winter, almost seems as good as fresh.

Darla DeKam
Scalloped Corn

Clarice Wixon
Nasi Goreng

John and other Dutch immigrant families introduced me to this Indonesian rice classic. It has become one of the Glenmount recipes people expect to get at buffets--partly because it is one of John’s favourites!

Gena Van Dorp