I found this recipe in some magazine and we like it. Please note that the tube pan should not have the removeable bottom! I tried it in an angel food cake pan once with disasterous results as the honey sauce leaked out - what a mess. It also fits into two regular bread loaf pans. When cooled, slice and serve with butter.
Sometimes, I put the dough, with the honey sauce, into a pan as regular cinnamon rolls
I usually mix the dough in my bread machine on the dough cycle.
But, if you don't have a bread machine:
Heat until warm:
1 1/4 cup plain yogurt
1/4 cup butter or oil
1/3 cup sugar or honey
1 tsp salt
Add, stirring well after each addition:
2 cups flour
2 eggs, beaten
2 tsp yeast
Add, a little at a time:
approximately 2 1/2 cups flour
Let rise until doubled.
Press dough into a large rectangle.
Spread this mixture on the dough:
2 Tbsp butter
1/2 cup honey
1/4 cup sugar
1 tsp cinnamon
1/2 cup walnuts or pecans
1/2 cup craisins
1 Tbsp each orange juice and rind, optional
roll up dough jelly roll style.
for tube pan:
cut into 1 inch slices and put into tube pan in layers, staggering the slices so gooy filling trickles through the loaf.
for rolls: cut into desired thickness and put into a 9X13 inch pan. Some of the sauce makes it's way under the rolls.
Let rise for another hour
Bake at 350 F for about 45 minutes.
If the top is browning too fast, cover with foil for the last 15-20 mintes.
Loosen around the edges and invert onto a plate or cokkie sheet when it comes out of the oven.