Million Dollar Relish

Our neighbor lady on Riverton made this a lot in the fall.  It smelled so good as the smell wafted over (through) the chain link fence on those cool late summer evenings..

Chop:

2 gallons cucumbers
6-8 carrots
4-6 onions
1-2 green peppers

Add:

1 cup pickling salt

Cover and let stand overnight.  Drain chopped vegetables.  Then in large pan combine:

3 cups sugar
2 cups vinegar
2 tsp. tumeric
1 Tbsp. dry mustard
2 tsp. celery seed

Heat together. Add vegetables.  Cook for approx. 20 minutes.  Add cornstarch dissolved in a little vinegar to thicken brine.  Ladle into hot jars.  Place in hot water bath.  Boil for ten minutes.