1 pound swiss chard ( multicoloured preferred)

Rinse, pat dry and separate stems and leaves. Chop stems into small pieces; slice leaves into 1 inch strips. Set aside.

Heat 2 Tsp olive oil in deep frying pan.

Add:

1 medium onion

Saute until softened about 5 minutes.

Add:

stems of swiss chard
1/4-1/2 cup dried cranberries
2 cloves of garlic, minced
3 Tbsp. cider vinegar
1 1/2 tsp sugar
salt and pepper to taste

Cover and cook about 8 minutes. Stir.

Place chopped leaves on top of mixture, do not stir. Cover and cook another 2 minutes, Remove from heat, stir and serve.

Source: "Simply in Season"