Buns
I've been making it into 24 buns most of the time, but it is a recipe for 2 loaves of bread.
Erika made these for us during one of their visits. They are really tasty and loved by those who enjoy sauerkraut. This recipe has inspired a sauerkraut/sausage pizza. We'll add that recipe another time.
This recipe is from Mrs. Tuninga, the wife of the minister who was serving College Ave. CRC when Ted and I moved to Winnipeg in 1971. We make them a lot, and I sometimes use this recipe for caramel rolls when I want to let them rise overnight and have them ready in the morning.
On the farm it was 8 loaves made 3 times a week plus a pan of buns. Later, as the family grew smaller in town, 2 pans a week was the norm.