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  • Buns or Bread (Basic)

    I've been making it into 24 buns most of the time, but it is a recipe for 2 loaves of bread.

    Gert Bakker
  • Surprise Sausage Bundles

    Erika made these for us during one of their visits.  They are really tasty and loved by those who enjoy sauerkraut. This recipe has inspired a sauerkraut/sausage pizza.  We'll add that recipe another time.

    Gert Bakker
  • Overnight Buns

    This recipe is from Mrs. Tuninga, the wife of the minister who was serving College Ave. CRC when Ted and I moved to Winnipeg in 1971.  We make them a lot, and I sometimes use this recipe for caramel rolls when I want to let them rise overnight and have them ready in the morning.

    Gert Bakker
  • Mom’s Overnight Yeast Buns

    On the farm it was 8 loaves made 3 times a week plus a pan of buns.  Later, as the family grew smaller in town, 2 pans a week was the norm.

    Mom DeKam