Chow Mein Noodles
Mom and I love main dishes loaded with lots of vegetables. We served this for supper when Dawn, Rachel, Jon, and Erika visited our house in celebration of Gert’s birthday.
We had this at a Ladies Rally in Emo, Ontario in June, 1981. It is a fun meal to serve, good to serve after you've just done a major grocery shopping since there are quite a few ingredients.
I don't know how many this serves, but would guess at least a dozen. When this is served the ingredients are served in order. Begin with the rice, then the chicken and gravy, followed by the remaining ingredients in the order given.
Brown:
2 lb. hamburger
1 medium onion (chopped)
Mix together:
1 1/2 cups chopped celery
1 1/4 cups uncooked rice
2 cans Cream of Mushroom soup
2 cans Chicken with Rice soup
2 cans water
1/2 cup Soya sauce
Add this mix to the browned hamburger and onions. Pour into casserole and bake for 30 minutes, covered, at 350ºF. Sprinkle over the top:
Chow Mein noodles
Bake an additional 20 minutes uncovered.