This is a recipe that is not, maybe, for everyone. Our roommate Cindy’s first and only response was “well, it’s not chocolate cake” Now we warn her of that sad fact before she tastes anything we bake.
This recipe is from Mrs. Tuninga, the wife of the minister who was serving College Ave. CRC when Ted and I moved to Winnipeg in 1971. We make them a lot, and I sometimes use this recipe for caramel rolls when I want to let them rise overnight and have them ready in the morning.
This recipe came from Ted's sister Grace. She got it from a Canadian Living Magazine. We usually double the recipe so that they can be put in a 9x13 pan. Here in Winnipeg, a batch is usually baked and bagged so that they can be taken on road trips for volleyball or basketball to provide an energy boost when needed.
