Peas
Here's one crockpot recipe that's a standby at our house--pea soup. We often eat it with cornbread.
This salad is quite popular around here. I like the taste a lot, but don't know how you can reduce the amount of Miracle Whip. (It tastes great, but seems like a lot of dressing.)
The past couple of years I have made this quite often. I usually include all of these ingredients, amounts may vary. I like to savour the smell so I often let it simmer for hours. Freeze the extra for a future busy time, or bring some to a neighbour or friend. This has to be nutritious!
Crumble into 8 inch square pan:
1 lb. raw hamburger
Sprinkle or dab the following over top:
2 Tbsp. chopped onion
1 can (15-16 oz.) peas
1 can Cream of Chicken soup
Arrange on top:
1 lb. frozen Tater Tots
Bake uncovered for 1 hour and 15-20 minutes at 350ºF.
Mom and I love main dishes loaded with lots of vegetables. We served this for supper when Dawn, Rachel, Jon, and Erika visited our house in celebration of Gert’s birthday.
John and other Dutch immigrant families introduced me to this Indonesian rice classic. It has become one of the Glenmount recipes people expect to get at buffets--partly because it is one of John’s favourites!