I got this recipe from someone in Regina. These breadsticks are really good (we have made them as a midnight snack upon occasion).
Melt and set aside:
1/4 cup margarine
Combine in large bowl:
2 1/2 cups flour
1 Tbsp.. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1/2 -1 cup grated cheddar cheese
Add and stir with fork:
1 cup milk (1/3 cup powder, 1 cup water)
When dough clings together, turn onto well floured board and roll to coat with flour. Knead gently 10 times. Roll into 12x8 rectangle, 1/2 inch thick. Cut into sticks. Dip or spread with the melted butter. Sprinkle with toppings of your choice:
onion powder, garlic powder, parmesan, thyme, sesame seeds...
Bake at 425ºF for 12-15 minutes. Serve immediately.