Our favourite dessert this fall is the Upside-Down Pear Gingerbread recipe from the cookbook Simply in Season. You should probably make this. Soon. IT IS SO TASTY!
We enjoyed this recipe last night. It's got crunch, lots of sauce and a nice flavour (although Jon and I both said that next time we'd add hot sauce for a little more kick). Thought I'd pass it on...
I've been experimenting with different bread recipes. They all have tasted good (can fresh bread taste poorly?), but a good texture has been tough to find - usually too crumbly. I've found a recipe that holds up and thought I'd share it. It's from a book called "The Bread Bible" by Beth Hensperger.
I was at a friend's house the other day and she had a pot simmering that smelled so good! When I asked her for the recipe, she laughed, because it was a recipe she had copied from my book. I made it the next day, and thought I'd pass it on.
