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Erika Bakker

Elbs asked for the recipe a while ago too, so I'm sending this to the whole family.

Our favourite dessert this fall is the Upside-Down Pear Gingerbread recipe from the cookbook Simply in Season. You should probably make this. Soon. IT IS SO TASTY!

Our favourite [pumpkin recipe] this week is a pumpkin dip that tastes great with apple slices.

We enjoyed this recipe last night. It's got crunch, lots of sauce and a nice flavour (although Jon and I both said that next time we'd add hot sauce for a little more kick).  Thought I'd pass it on...

I've been experimenting with different bread recipes.  They all have tasted good (can fresh bread taste poorly?), but a good texture has been tough to find - usually too crumbly.  I've found a recipe that holds up and thought I'd share it.  It's from a book called "The Bread Bible" by Beth Hensperger.

Great Northern Beans

I was at a friend's house the other day and she had a pot simmering that smelled so good!  When I asked her for the recipe, she laughed, because it was a recipe she had copied from my book.  I made it the next day, and thought I'd pass it on.

A batch of muffins, cooling.

The batter is just as good as the muffins!

I got this recipe from someone in Regina.  These breadsticks are really good (we have made them as a midnight snack upon occasion).