We had some delicious delux pizza (ground beef, onion, peppers, cheese) and it brought us back to pizza night on Rebeck Road. The kids made some individual pizzas and I made a “cheese bread” with this recipe.
- 1 lrg cauliflower head
- 2 tbsp coconut flour
- ½ cup mozzarella cheese (plus more for topping)
- 2 large eggs
- ¼ tsp unrefined sea salt
- ½ tsp onion powder
Instructions:
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Place a large baking sheet in the oven and preheat to 450F.
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Remove stem from cauliflower and break florets small/medium pieces. I use my hands to do this as I place the florets in my food processor.
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Grind cauliflower in food processor until the texture resembles small pieces of rice.
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Measure out 2½ cups of cauliflower “rice” and place it in a bowl.
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Sprinkle salt, onion powder, coconut flour and cheese over the cauliflower. Add eggs and stir until the ingredients are thoroughly mixed.
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Form mixture into a ball and press into the shape of a pizza crust on parchment paper. The crust should be 11-12 inches wide.
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Slide heated baking sheet under the parchment paper and place crust in the oven. Bake for about 25 minutes. The crust should develop some golden-brown flecks when it's ready for the addition of toppings.
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Add toppings and bake for an additional 8-10 minutes. I like to switch my oven settings from Bake to Broil for the last couple of minutes so that the mozzarella browns a little bit.