I first made this when the recipe was given to me and I was asked to contribute it for a World Home Bible League supper. Lloyd made this for the supper he prepared for our family as a requirement for his Boy Scout God and Family Award.
Brown the following:
1 lb. ground beef
1 onion (chopped)
1 1/2 cups celery (chopped)
Add:
2 cans Cream of Chicken soup
1/2 cup raw rice
1 1/2 cups water
Bake for 1 hour and 15 minutes at 350ºF.
Submitted By:
Category:
Key Ingredients: