This is a bread Mom used to make quite often. The recipe says it is for 9 - size 303 cans. It can also be baked in a large loaf pan, or two small ones.
Combine:
3 beaten eggs
1/2 cup oil
1/2 cup milk
Stir together and add:
2 1/2 cups flour
1 cup white sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
Stir in:
2 cups shredded carrots
1/2 cup maraschino cherries
1 1/3 cups coconut
1/2 cup raisins
1/2 cup chopped nuts.
Bake at 350ºF. Cans or small loaves: 45-50 minutes. Large Loaf: 60-70 minutes or until done.
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