Toggle sidebar

Whiskey sauce for haggis

The kids were very interested in the "light the whiskey on fire" part of this.

  • 3-4 tbsp whisky
  • 1/2 cup heavy cream
  • 1/4 veggie stock
  • Pat of butter
  • 1 tsp dijon mustard
  • Salt and pepper to taste

Melt butter over medium heat, then add 3 Tbsp. whiskey and light it on fire to burn off the alcohol. Add cream, stock, and mustard when the flame goes out. Continue to stir until thickened. Add salt and pepper.For a stronger whiskey taste, add another tablespoon of whiskey.

Pour over haggis like gravy.

Submitted By: 
Key Ingredients or Types of Food: