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  • Chicken Divan

    This is a recipe that we really enjoy at our house. It is originally from a cookbook that Gwen's grade 12 class put together. I like to make enough for two meals; we eat it over rice one time, and over pasta the next. Sometimes I omit the chicken bouillon and use chicken stock in place of part of the milk.

    Dawn and Edward Berkelaar
  • Chew Salad

    Supposedly it takes more calories to chew this than the salad provides!

    Clarice Wixon
  • Wok Vegetables

    Arlo has enjoyed some cooking experience in Home Ec. at school.  He made this for us for supper once.

    Arlo and Heidi Bakker
  • Twice Baked Au Gratin Potatoes

    These are a favourite I “discovered” one day while making supper.  The two recipes were on top of each other and I accidentally combined them.  They were a hit, and when mom went to make them another time, she found out what I had done and improvised as well.

    Nelvia Van Dorp
  • Stir Fry Chicken

    Mom and I love main dishes loaded with lots of vegetables.  We served this for supper when Dawn, Rachel, Jon, and Erika visited our house in celebration of Gert’s birthday.

    Mom DeKam
    Darla DeKam
  • Chicken Noodle Bake

    This was a handout from a store taste test.  It was a chilly and damp day.  Yum!

    Gert Bakker