These are a favourite I “discovered” one day while making supper. The two recipes were on top of each other and I accidentally combined them. They were a hit, and when mom went to make them another time, she found out what I had done and improvised as well.
Clean and bake at 375ºF for about an hour (until soft):
3-4 large potatoes
Cut in half lengthwise and carefully scoop out the insides. Mix and whip the following:
1/2 cup milk (approximately)
1 cup grated cheddar cheese (optional)
1/2 cup sour cream
spices to taste
small broccoli pieces (optional)
Refill the potato skins, then place in oven at 400ºF for 20 minutes or until filling is golden brown.
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