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  • Fajitas with DIY Seasoning

    We had a container of cheap fajita seasoning from the International market down the street but found out it had MSG in it. Today I was making fajitas and realized we had no seasoning. I found this recipe online and followed it loosely (ie. not really measuring but using these ingredients in roughly these proportions) and it turned out pretty well.

    Laryn Kragt Bakker

  • Twice Baked Au Gratin Potatoes

    These are a favourite I “discovered” one day while making supper.  The two recipes were on top of each other and I accidentally combined them.  They were a hit, and when mom went to make them another time, she found out what I had done and improvised as well.

    Nelvia Van Dorp

  • Banana Bread

    Banana Bread is often served at Sunday morning lunches at mom’s house.  This bread stays moist.  Really ripe bananas give the best taste.  We often bake this in soup cans (fill about 2/3 full) for a more rounded effect.

    Darla DeKam