Banana Bread

Banana Bread is often served at Sunday morning lunches at mom’s house.  This bread stays moist.  Really ripe bananas give the best taste.  We often bake this in soup cans (fill about 2/3 full) for a more rounded effect.

1/8 tsp. salt
1 cup sugar
1/2 cup shortening
2 eggs
3 bananas
4 Tbsp. sour cream
nut meats
2 cups flour
1 tsp. soda in hot water

Mix all ingredients and bake in loaf pan 1 hour at 350ºF.