Au Gratin Potatoes

Boil in jackets, then peel and slice:

8-10 potatoes

Heat together:

1 can Cream of Mushroom soup
1 cup sour cream
1/2 lb. velveeta (cubed)
6-8 green onions (chopped)
or 2 Tbsp. dry chopped onion

Be careful with above mixture because it will rise when the velveeta melts.  Pour the hot mixture over potatoes and mix well.  Bake 1 1/2 hours at 300ºF.