Pumpkin
We made these with fresh pumpkin puree and went a little overboard on the chocolate chips (scaled down in the recipe here).
Our favourite [pumpkin recipe] this week is a pumpkin dip that tastes great with apple slices.
This is our current favorite [pumpkin recipe]. We have 1 cup bags of frozen pre-cooked pumpkin in the freezer which work for this.
Baking pumpkin seeds plain or with a little salt is quite good, but try this if you're in the mood for something different. These are to regular pumpkin seeds what kettle corn is to regular popcorn.
Thoroughly combine in one bowl:
1 1/2 cups sugar
1 2/3 cups flour
1/4 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 cup salad oil
1/2 cup water
1 cup pumpkin
2 eggs
Pour into greased loaf pan and bake 1 hour at 350ºF.