Yeast

Maple Monkey Bread

Since our family likes monkey breads and likes to make yeast dough – I thought this would be a winner.

Elbert Bakker
Pizza

This is the recipe we use for our pizza crust every Saturday night. Dawn made it at Dordt once and when she had the pizza in the oven, opened the microwave and found the margarine. The pizza tasted fine, so now we just leave out the margarine.

Gert Bakker
Swedish Limpa Bread

This is a recipe John made during his medical school days. It goes really well with creamy soup or with chunks of cheese when hiking. Since it is a braided bread, chunks are broken off from the loaf instead of being sliced.

Gena Van Dorp
Overnight Buns

This recipe is from Mrs. Tuninga, the wife of the minister who was serving College Ave. CRC when Ted and I moved to Winnipeg in 1971. We make them a lot, and I sometimes use this recipe for caramel rolls when I want to let them rise overnight and have them ready in the morning.

Gert Bakker
Mom’s Overnight Yeast Buns

On the farm it was 8 loaves made 3 times a week plus a pan of buns. Later, as the family grew smaller in town, 2 pans a week was the norm.

Mom DeKam