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Latest Recipes

Jan 01 2021

We made this the other day and the older kids gave it cautious approval (e.g. a "once a month" rating).

Jan 01 2021

Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.

Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.

Here is another recipe (not sure where I got it from).

Molten Peanut Butter and Chocolate Cake.
Nov 23 2020

This was Alleia's 13th birthday treat -- a keeper for sure!

Pumpkin Oat Applesauce Muffin.
Nov 23 2020

We made these with fresh pumpkin puree and went a little overboard on the chocolate chips (scaled down in the recipe here).

Stack of pancakes.
Nov 23 2020

We've merged Grandma's recipe and Matt's recipe and modified slightly.

Mar 16 2020

They are really good slathered with apple sauce!

Beer Bread
Jan 24 2020

The main benefit of this sweet bread is the speed with which it can be made. If you need bread for your dinner and haven't started anything rising, this bread can be whipped up and thrown straight into the oven.

Dec 24 2019

Arlo and Heidi made this when lived with us, and we've made it numerous times since. It pairs very well with focaccia bread.

Chickpea Curry
Dec 23 2019

Recommended from a friend: "this meal is healthy, cheap, fairly quick, and flavorful. It can also easily be modified to be gluten free and/or dairy-free, making it a good one to cook for families who have food restrictions. Sometimes I actually use dried chickpeas and fresh vegetables, but canned chickpeas and frozen veggies work well, too."

Berkelaar 5-Minute Artisan Bread
Nov 04 2019

It’s not sourdough, but a recipe that mixes easily and doesn’t require kneading. A search for “artisan bread in 5 minutes a day” would come up with recipes. Edward mixes it on Saturday evening and bakes it Sunday morning before church.

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