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Dessert for the Burns supper! The kids were nervous so we cut quite far back on the whiskey volume.

  • 1 pint heavy cream
  • 6 Tbsp. oats
  • 7 Tbsp. whiskey
  • 3 Tbsp. honey
  • 1 lb raspberries
  • Fresh  mint to garnish

Toast oats in a pan (making sure not to burn). Whip cream to soft peak, then fold in whiskey, honey, oats, and berries. Serve in glasses, garnished with additional berries and mint.

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