Cranachan

Dessert for the Burns supper! The kids were nervous so we cut quite far back on the whiskey volume.

• 1 pint heavy cream
• 6 Tbsp. oats
• 7 Tbsp. whiskey
• 3 Tbsp. honey
• 1 lb raspberries
• Fresh  mint to garnish

Toast oats in a pan (making sure not to burn). Whip cream to soft peak, then fold in whiskey, honey, oats, and berries. Serve in glasses, garnished with additional berries and mint.