I found this recipe in Aug/Sept 98 Canadian Gardening magazine; whenever I am leafing through magazines the recipes always catch my eye. It seemed like an odd combination to have tomatoes and potatoes together but we find it quite tasty.
We enjoyed it for supper tonight.
This recipe makes a 9 X 13 pan full; half it for a smaller amount in a 7 X 11 or 8 inch square pan.
Preheat oven to 400 F
Combine ( in a large bowl)
6 medium sized potatoes, sliced
1 medium onion, chopped
2 or 3 medium sized tomaotes, diced
1/2 tsp minced garlic
1 tsp dried oregano
1/2 tsp sea salt
freshly ground black pepper
1 cup feta cheese
1 Tbsp olive oil
Mix together, spread in greased pan and bake for approx. 40-45 mintes or until potatoes are tender.
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