• 1 1/2 cups onion
• 1 Tbsp garlic
• 1 Tbsp ginger
• 1 can green chiles
• 1/3 cup butter
• 1/2 cup tomato paste
• 2 tsp salt
• 1 Tbsp curry powder
• 1 lg can diced tomatoes
• 2 lb cooked chicken
• 2 cups whipping cream (or coconut cream)

Serve with rice and naan.

Instructions

• Saute onion, ginger, garlic and green chiles in butter.
• Add tomato, salt, curry, and tomato paste
• Add chicken and simmer
• Add cream and reduce heat