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  • Roggesbrood (Rye Bread)

    We don’t know why this bread is called Roggesbrood, the Dutch word for rye bread (the recipe calls for cracked wheat flour), but we do know why it has become a family treat--caraway cheese or peanut butter make excellent toppings.  Although finding cracked wheat flour in our part of the U.S. has been a challenge, Canadian stores are more accommodating.

    Mom DeKam
  • Soft Granola Bars

    This recipe came from Ted's sister Grace.  She got it from a Canadian Living Magazine.  We usually double the recipe so that they can be put in a 9x13 pan.  Here in Winnipeg, a batch is usually baked and bagged so that they can be taken on road trips for volleyball or basketball to provide an energy boost when needed.

    Gert Bakker
  • Mom's Pancakes

    This is a recipe from Mom. It is quick, easy and really good!

    Gert Bakker