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  • Chocolate Eclairs

    These can be a bit tricky, both to make and to eat! Like a cream puff, just a little different shape.

    We made these once when Erika was visiting Winnipeg and I was maybe 6 years old (?) and they made a big impression on me as decadent desserts.

    Elbert Bakker
  • Maple Monkey Bread

    Since our family likes monkey breads and likes to make yeast dough – I thought this would be a winner.

    Elbert Bakker
  • Quinoa Salad

    Julie and I have made this several times, adapting whatever other recipes or ingredients we have on hand.

    Elbert Bakker