Yet more advice from a fellow dumpster diver on how to use up all those bananas. She says: "found online..this tastes good with strawberries and sugar on top."

After the CBC team followed Ryan and me on a dumpster run, I was contacted by another dumpster diver who wanted to ask a few questions and we ended up swapping some recipes. When you end up with a bumper crop of bananas, you need some creative ways to use them all because you can only eat so much banana bread! This recipe came from her.

It's not as good as the fresh salsa, but it does last longer which can be helpful if you have a lot of tomatoes to use and want to save some jars for the future. I believe this one originated with the "More With Less" cookbook.

I can't remember where I got this one from originally but I sent it to Patrick in 2008 when he had 4 avocados on hand.