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  • Gingerbread Cookies

    The making of gingerbread cookies came to be a Christmas tradition before we realised it. They are really good iced with a thin icing of powdered sugar and water. This recipe also works if you pat it into a cookie sheet for a gingerbread slice (ice with the same thin glaze).

    Gert Bakker
  • Arnhemse Meisjes

    I came across descriptions of this cookie while browsing Dutch baking blogs this past Christmas and have since made them several times. I like the light flaky-ness of them. I mentioned them in a group call the other day and thought I ought to post the recipe to encourage experimenting.

    Arlo and Heidi Bakker
  • Lori Hammer's Cookies

    Jon & Er asked for a copy of Lori's cookies recipe so I thought I'd send it around more broadly in case any of the rest of you haven't enjoyed the scrumptiousness lately. 

    Arlo and Heidi Bakker
  • Cinnamon Hazelnut Biscotti

    We made this as a part of the Seattle Bakker's Christmas package this year, and did eat a few ourselves as well.

    Laryn Kragt Bakker
  • Double Chocolate Mint Cookies

    This recipe is adapted from a collection of Christmas recipes I looked through in December. It makes cookies that taste a lot like peppermint brownies. We all like them a lot.

    Dawn and Edward Berkelaar
  • Cinnamon Raisin Cookies

    I'm making these cookies and since it is our current favorite recipe I thought I'd share it with you!!

    Gwen Tiggelaar