Latest Recipes
Janel got this recipe from a friend (Becky Lehman) and when we make chili, this is the recipe we usually fall back on. You can adlib with a few things (we've added corn and mushrooms, for example) and if you need a little protein, you can add ground meat easily.
Here's one crockpot recipe that's a standby at our house--pea soup. We often eat it with cornbread.
Easy to prepare in the slow cooker and since it takes 9-10 hours to cook on low, its a great recipe for when you will be away from home all day.
We have enjoyed this Apple Walnut Oatmeal on cold winter mornings. We have prepared it overnight on low and it usually turns out pretty well, but there have been some instances of the bottom getting a little overcooked. Would work great when you stay up late and have to wake up early!
I biked over to the local farmer's market today and picked up a bunch of fall/winter produce without a real plan for what to do with it all. This was an original creation and has a lot of different "wintery" flavors blending together.
Baking pumpkin seeds plain or with a little salt is quite good, but try this if you're in the mood for something different. These are to regular pumpkin seeds what kettle corn is to regular popcorn.