We've made this cake once before and really liked it. We're planning to make it again for Reuben's birthday so I had to search and find it again, and then thought I'd better bookmark it in this recipe site to make it easier to find next time.

When you have a bunch of kale, and you wish you had kale chips instead, you need this recipe.

This frosting is one of our go-to recipes for topping the birthday cakes (or cupcakes) made using mom's chocolate cake recipe.

Janel found this recipe and it is very simple and tastes great. It might not be good for you. We have made it a few times using left over chicken from a rotisserie chicken from the day before.

We had these while visiting some friends in Minneapolis and they were really good.

From a friend (these granola bars are really tasty): "I've sent you the recipe I use as a base, but I usually add flax seed (ground or whole), dark chocolate chips, a couple tablespoons of peanut butter, chopped cashews, applesauce, bananas dried cherries or other fruit...mix and match based on what sounds good to you. I've really reduced the sugar from the original recipe (it calls for 3/4 cup br. sugar)  because I usually add chocolate - plenty sweet. I don't usually cook for the full 30 minutes, because we like them chewier."