ginger
This soup has a peanut sauce undertone which is quite good.
Our favourite dessert this fall is the Upside-Down Pear Gingerbread recipe from the cookbook Simply in Season. You should probably make this. Soon. IT IS SO TASTY!
This is a recipe I made up based on a variety of online sources and the contents of our fridge. I think it turned out fairly well.
I biked over to the local farmer's market today and picked up a bunch of fall/winter produce without a real plan for what to do with it all. This was an original creation and has a lot of different "wintery" flavors blending together.
We enjoyed this recipe last night. It's got crunch, lots of sauce and a nice flavour (although Jon and I both said that next time we'd add hot sauce for a little more kick). Thought I'd pass it on...
Mix together and refrigerate:
- 1 pkg. (8 oz.) cream cheese
- 2/3 cup brown sugar
- 1/3 cup sugar
- 1 tsp. vanilla
- 1/8 tsp. ginger
Dip apples and strawberries.