Latest Recipes
This frosting is one of our go-to recipes for topping the birthday cakes (or cupcakes) made using mom's chocolate cake recipe.
I made this for the first time while we were staying with Jon & Erika for a couple of weeks in the summer of 2010. It's great for late summer or fall, when you can find plums that are ripe to the point of being wrinkly.
'Frangipane' refers to the filling made with almonds.
I was weeding the flower bed by the mint patch and remembered this delicious salad. I thought I'd share the recipe. (Best to make it just before eating it)
A friend originally made this for us and it is great. We use a rotisserie chicken from the grocery store, clean the meat off to chop for the soup and then boil the rest of the carcass to make some of the chicken broth that is required.
Janel found this recipe and it is very simple and tastes great. It might not be good for you. We have made it a few times using left over chicken from a rotisserie chicken from the day before.
(Indirectly from Colorado Cache Cookbook, p. 261, The Junior League of Denver)
We had these while visiting some friends in Minneapolis and they were really good.
If you are part of a CSA sometimes you get things you might not usually use, like radishes. Here's a soup that uses the tops of the radishes.
From a friend (these granola bars are really tasty): "I've sent you the recipe I use as a base, but I usually add flax seed (ground or whole), dark chocolate chips, a couple tablespoons of peanut butter, chopped cashews, applesauce, bananas dried cherries or other fruit...mix and match based on what sounds good to you. I've really reduced the sugar from the original recipe (it calls for 3/4 cup br. sugar) because I usually add chocolate - plenty sweet. I don't usually cook for the full 30 minutes, because we like them chewier."
After enjoying naan bread at the Berkelaars I decided to try to make some.
We like it a lot. Instead of a grill as the recipe suggested, I use our teflon electric skillet and like the way the bread turns out.
Makes about 20 pancake sized breads.
This recipe is from allrecipes