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  • Sweet Marie Bars

    Kay Bakker brought this recipe to us from a visit in British Columbia.

    Gert Bakker
  • Soft Granola Bars

    This recipe came from Ted's sister Grace.  She got it from a Canadian Living Magazine.  We usually double the recipe so that they can be put in a 9x13 pan.  Here in Winnipeg, a batch is usually baked and bagged so that they can be taken on road trips for volleyball or basketball to provide an energy boost when needed.

    Gert Bakker
  • Oatmeal Squares

    A real favorite at our house.  They are similar to a recipe on p. 46 of the Western Christian High cookbook.  It is one tidbit of information that has remained in my head from my high school days (1962-66)!

    Gert Bakker
  • No Bake Bars

    I made this recipe back in my days at 1311 Second Avenue.  It was one of the experiments- and was written out.  Darla found it not too long ago.

    Gert Bakker
  • Graham Wafer Squares

    A friend gave me this recipe in the 70s.  It is a nice 'dainty' square for a special occasion. It is a 'no bake recipe, nice for a hot summer day.

    Gert Bakker
  • Chocolate Oatmeal Squares

    Bev made these late one Saturday night when we were staying at their place in the summer of '76.  (How can we remember little tidbits of information like that?)

    Gert Bakker
  • Ollie Bollen

    Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.

    Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.

    Gert Bakker
  • Mom's Pancakes

    This is a recipe from Mom. It is quick, easy and really good!

    Gert Bakker