Clarice made these when Ted and I went to their house for supper when we were dating and when we were first married.  They were still living in the bungalow in Sioux Falls.  Some of our kids really like these a lot!

I was almost out of flour so I tried this.  It is good for a change.

Arlo, Gwen and Elbert camped out in a tent in our back yard for a few nights during summer vacation in 1994.  They made bannock over their morning campfire.  They made sure all of the ingredients were out side the house or else I would have to set them on the deck before they got up otherwise it didn’t feel like they were truly roughing it!

The recipe originally called for the cheese and 4-5 slices of cooked, crumbled bacon.  It didn't have the parsley, chives or onion powder.  They were really good too, just more fat in them.  In the COMPANY'S COMING cookbook, it also suggests that milk can be replaced with a tin of condensed cream of chicken or mushroom soup for a different savory muffin.

This is a bread Mom used to make quite often.  The recipe says it is for 9 - size 303 cans.  It can also be baked in a large loaf pan, or two small ones.

This recipe is from Mrs. Tuninga, the wife of the minister who was serving College Ave. CRC when Ted and I moved to Winnipeg in 1971.  We make them a lot, and I sometimes use this recipe for caramel rolls when I want to let them rise overnight and have them ready in the morning.