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  • Baked Snickerdoodles

    Snickerdoodles

    We tried these with the "Measure for measure" gluten-free flour and they turned out really nicely.

    Laryn Kragt Bakker

  • Chocolate Eclairs

    These can be a bit tricky, both to make and to eat! Like a cream puff, just a little different shape.

    We made these once when Erika was visiting Winnipeg and I was maybe 6 years old (?) and they made a big impression on me as decadent desserts.

    Elbert Bakker
  • Two 9x12's just removed from the oven.

    Cauliflower Mac and Cheese

    This is our go-to mac and cheese recipe for larger crowds. The cauliflower is optional but unobtrusive, so why not?

    Laryn Kragt Bakker
  • Scones on a platter.

    Sweet Seventeen Scones

    This was a big success at Alleia's 17th birthday party. They tasted great. It would be pretty easy to swap out blueberries, almonds, and/or chocolate for the cranberry/orange combination, too.

    Laryn Kragt Bakker
  • Gingerbread cookies on a plate.

    Gingerbread Cookies

    The making of gingerbread cookies came to be a Christmas tradition before we realised it. They are really good iced with a thin icing of powdered sugar and water. This recipe also works if you pat it into a cookie sheet for a gingerbread slice (ice with the same thin glaze).

    Gert Bakker
  • Crust by Reuben.

    Chicken Pot Pie

    This one is still a bit of a work in progress. The flavour was good but it was a little soupy so I've adjusted some of the numbers in this recipe for another trial next time.

    Laryn Kragt Bakker
  • Bowl ‘a granola

    Granola

    This is the granola that we eat regularly for breakfast, and that we prepared for the Bakker Reunion at Moonlight Bay Centre (Wabamun Lake) in 2024.

    Jon & Erika Bakker

  • Egg Casserole

    This recipe is pretty flexible in terms of the kind of meat / cheese / etc.

    Matt and Erica