Bev made these late one Saturday night when we were staying at their place in the summer of '76. (How can we remember little tidbits of information like that?)
These brownies were served by Del’s sisters at the bridal shower given for me. They had gotten the recipe from his cousin, Judy Punt, at a family reunion.
We found this recipe in the Western cookbook and immediately liked it because it has a great almond taste without the hassle of rolling crust as for traditional almond patties.