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  • Gingerbread Cookies

    The making of gingerbread cookies came to be a Christmas tradition before we realised it. They are really good iced with a thin icing of powdered sugar and water. This recipe also works if you pat it into a cookie sheet for a gingerbread slice (ice with the same thin glaze).

    Gert Bakker
  • Pumpkin Dip

    Our favourite [pumpkin recipe] this week is a pumpkin dip that tastes great with apple slices.

    Erika Bakker
  • Pumpkin Muffins

     

    This is our current favorite [pumpkin recipe]. We have 1 cup bags of frozen pre-cooked pumpkin in the freezer which work for this.

     

    Patrick and Melinda
  • Cinnamon Hazelnut Biscotti

    We made this as a part of the Seattle Bakker's Christmas package this year, and did eat a few ourselves as well.

    Laryn Kragt Bakker
  • Cinnamon Raisin Cookies

    I'm making these cookies and since it is our current favorite recipe I thought I'd share it with you!!

    Gwen Tiggelaar
  • Cinnamon Honey Coffee Ring

    This is a delicious loaf; something like monkey bread but I like to slice it.

    I tried it in an angel food cake pan with disastrous results.  The sauce leaked out all over the oven.  If you don't have a tube pan, you could use two bread pans.

    Gert Bakker
  • Best Ever Muffins

    These muffins have been made often by our family.  The recipe is from the early 1970's when I was new here and we made a Calvinette cookbook.  We like them, and over the years we have come up with some variations.

    Gert Bakker