Toggle sidebar
  • Pumpkin Dip

    Our favourite [pumpkin recipe] this week is a pumpkin dip that tastes great with apple slices.

    Erika Bakker
  • Pumpkin Muffins

     

    This is our current favorite [pumpkin recipe]. We have 1 cup bags of frozen pre-cooked pumpkin in the freezer which work for this.

     

    Patrick and Melinda
  • Stuffed acorn squash

    One recipe we’ve enjoyed several times this fall is stuffed acorn squash (I don’t add the pasta).

    Dawn and Edward Berkelaar
  • Snobby Joes

    "This version thinks its better than everyone because it contains no meat. And there’s no soy, either."

    Laryn Kragt Bakker
  • Cinnamon Hazelnut Biscotti

    We made this as a part of the Seattle Bakker's Christmas package this year, and did eat a few ourselves as well.

    Laryn Kragt Bakker
  • Pea Soup (Sivet)

    Here's one crockpot recipe that's a standby at our house--pea soup. We often eat it with cornbread.

    Dawn and Edward Berkelaar
  • Apple Walnut Oatmeal

    We have enjoyed this Apple Walnut Oatmeal on cold winter mornings. We have prepared it overnight on low and it usually turns out pretty well, but there have been some instances of the bottom getting a little overcooked. Would work great when you stay up late and have to wake up early!

    Gwen Tiggelaar
  • Honey-Ginger Autumn Stir Fry

    I biked over to the local farmer's market today and picked up a bunch of fall/winter produce without a real plan for what to do with it all. This was an original creation and has a lot of different "wintery" flavors blending together.

    Laryn Kragt Bakker
  • Buns or Bread (Basic)

    I've been making it into 24 buns most of the time, but it is a recipe for 2 loaves of bread.

    Gert Bakker
  • Potato-Tomato Gratin

    I found this recipe in Aug/Sept 98 Canadian Gardening magazine; whenever I am leafing through magazines the recipes always catch my eye.  It seemed like an odd combination to have tomatoes and potatoes together but we find it quite tasty.

    We enjoyed it for supper tonight.

    Gert Bakker