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  • Pancakes for One

    I developed this recipe while I was interning at the Land Institute (summer 2002). I really like the heartier feeling that comes with the cornmeal. I would often walk a mile each way to the mulberry tree to pick fresh berries to mix in with the batter, and that may be part of the reason they always tasted so good.

    Matt Bakker

  • Cinnamon Hazelnut Biscotti

    We made this as a part of the Seattle Bakker's Christmas package this year, and did eat a few ourselves as well.

    Laryn Kragt Bakker
  • Buns or Bread (Basic)

    Buns or Bread (Basic)

    I've been making it into 24 buns most of the time, but it is a recipe for 2 loaves of bread.

    Gert Bakker
  • Peanut Butter Banana Chocolate Chip Muffins

    Peanut Butter Banana Chocolate Chip Muffins

    This is a recipe from our local health food store's monthly magazine. Banana chocolate chip muffins are already delicious--adding peanut butter makes them even more so :-)

    Dawn and Edward Berkelaar
  • Bargain Banana Bread

    Bargain Banana Bread

    This recipe is hand-written in my book. I got it from mom, who says she got it from "the Super Store's bargain banana bag".

    Laryn Kragt Bakker

  • Sesame Whole-Wheat Bread

    I've been experimenting with different bread recipes.  They all have tasted good (can fresh bread taste poorly?), but a good texture has been tough to find - usually too crumbly.  I've found a recipe that holds up and thought I'd share it.  It's from a book called "The Bread Bible" by Beth Hensperger.

    Erika Bakker

  • Cinnamon Honey Coffee Ring

    This is a delicious loaf; something like monkey bread but I like to slice it.

    I tried it in an angel food cake pan with disastrous results.  The sauce leaked out all over the oven.  If you don't have a tube pan, you could use two bread pans.

    Gert Bakker

  • Waffles

    We usually make a big recipe and then cool the leftovers (if there are any) on a rack and then warm them up in the toaster for a snack sometime.

    Gert Bakker

  • Oatmeal Waffles

    I was almost out of flour so I tried this.  It is good for a change.

    Gert Bakker

  • Monkey Bread

    I first made these the morning of a Calvinette slumber party.  Even in the dawning hours of a new day following a sleepless night, they were a big hit.

    Darla DeKam

  • Habben’s Favourite Feather Pancakes

    I can remember eating “panacakes” (as dad would say) for supper.  I still like to, sometimes.  Mom would make this big batch because everybody liked them.  The middle of our gas stove opened to a griddle which was perfect for frying pancakes.  I think that is one of the first things each of us kids learned to make.

    Julie Habben