Toggle sidebar

  • Stir Fry Chicken

    Mom and I love main dishes loaded with lots of vegetables.  We served this for supper when Dawn, Rachel, Jon, and Erika visited our house in celebration of Gert’s birthday.

    Mom DeKam
    Darla DeKam
  • Plate piled high with food.

    Snow On A Mountain

    We had this at a Ladies Rally in Emo, Ontario in June, 1981.  It is a fun meal to serve, good to serve after you've just done a major grocery shopping since there are quite a few ingredients.
    I don't know how many this serves, but would guess at least a dozen. When this is served the ingredients are served in order.  Begin with the rice, then the chicken and gravy, followed by the remaining ingredients in the order given.

    Gert Bakker

  • Ruam

    Real ruam as we had it in Nigeria uses African yam as the staple, and there are many variations on the sauce.  In Canada, we continue to enjoy this version of it occasionally, and almost always on Christmas Eve. This makes a finger food, but you must make sure the potatoes are hot so that the gluten does its work.

    Gena Van Dorp

  • Porcupines

    We all enjoy having this as a main dish.  I usually double the recipe hoping for some leftovers.

    Elda Vander Schaaf

  • Nasi Goreng

    John and other Dutch immigrant families introduced me to this Indonesian rice classic.  It has become one of the Glenmount recipes people expect to get at buffets--partly because it is one of John’s favourites!

    Gena Van Dorp

  • Hamburger Casserole

    I first made this when the recipe was given to me and I was asked to contribute it for a World Home Bible League supper.  Lloyd made this for the supper he prepared for our family as a requirement for his Boy Scout God and Family Award.

    Elda Vander Schaaf

  • Ground Beef and Veggies

    We like this as a side to the boxes of macaroni and cheese.  It is also good over rice.  Leftovers of rice, ground beef, and veggies added to Campbell’s Tomato Soup is one of Jonathan’s favourite soups.

    Gert Bakker

  • Glenmount Wild Rice

    I developed this recipe for a dinner party which featured all Canadian foods (puffball mushroom soup, venison, salmon, fiddle heads, mushrooms, squash, and thimbleberry pie).  Since then I have made it often for special occasions.  The kids don’t like it yet.

    Gena Van Dorp