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  • Squash Sausage Bake

    Here is another really tasty recipe.  It called for zucchini but since our spaghetti squash is the most abundant this fall, I used it.  Dad and I both rank this to be a keeper recipe. I halved the recipe for an 8 inch glass pan, baking it at 325 for about 45 minutes as we went to Bird's Hill for a walk/jog. This is the halved amounts.

    Gert Bakker
  • Great Northern Beans

    Great Northern Beans

    I was at a friend's house the other day and she had a pot simmering that smelled so good!  When I asked her for the recipe, she laughed, because it was a recipe she had copied from my book.  I made it the next day, and thought I'd pass it on.

    Erika Bakker
  • Mushroom Lentil Burgers

    Mushroom Lentil Burgers

    I thought I'd share a recipe for mushroom lentil burgers that I made this past weekend and really enjoyed.

    Dawn and Edward Berkelaar

  • Leek, Mushroom and Lemon Risotto

    We had a delicious dish for supper tonight, and I thought I would send the recipe along in case anyone else wanted to try it.

    Matt Bakker

  • Banana Curry

    Another recipe from my dumpster diving email acquaintance.

    Laryn Kragt Bakker

  • Eggplant Parmesan

    This one was a favorite for a while and we served it to many guests. I think it originated in the More WIth Less Cookbook.

    Laryn Kragt Bakker
  • Janel's Lasagna

    Janel's Lasagna

    This is Janel's specialty lasagna which is always a hit and has the distinct advantage of not having to prepare the noodles before putting the lasagna together -- they cook in the oven with the rest of it. This is Alleia's staple meal and we usually divide the lasagna up into baby food jars to stock in the freezer for a quick meal we know she'll devour.

    Laryn Kragt Bakker
  • Sienipurakka

    Mushroom Pie (Sienipurakka)

    Auntie Gena gave me this recipe after we had it for lunch during a visit to Glenmount in 1999. Then Edward and I made it for Mom's birthday a few years ago when we were in Winnipeg before our wedding. Everybody there liked it, even though some weren't so sure when they saw so many mushrooms go into it. I'm typing the halved recipe (it will make one pie).

    Dawn and Edward Berkelaar

  • Wok Vegetables

    Arlo has enjoyed some cooking experience in Home Ec. at school.  He made this for us for supper once.

    Arlo and Heidi Bakker

  • Veggie Pan Pizza

    Meals are more fun when they are shared, so we often try to accommodate our roommate’s vegetable-hating, non-meat-eating, really-hardly-any-fruit-or-grain-liking tastes.  When we eat together, we have pastas (manicotti, spaghetti, ravioli, or lasagna) or pizza.  When we make this recipe, we leave the veggies off of her half.

    Lisa and Lana Vander Schaaf

  • Twice Baked Au Gratin Potatoes

    These are a favourite I “discovered” one day while making supper.  The two recipes were on top of each other and I accidentally combined them.  They were a hit, and when mom went to make them another time, she found out what I had done and improvised as well.

    Nelvia Van Dorp