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  • Honey Coffee Ring

    I found this recipe in some magazine and we like it.  Please note that the tube pan should not have the removeable bottom!  I tried it in an angel food cake pan once with disasterous results as the honey sauce leaked out - what a mess. It also fits into two regular bread loaf pans.  When cooled, slice and serve with butter.

    Sometimes, I put the dough, with the honey sauce, into a pan as regular cinnamon rolls

    Gert Bakker

  • Arnhemse Meisjes

    I came across descriptions of this cookie while browsing Dutch baking blogs this past Christmas and have since made them several times. I like the light flaky-ness of them. I mentioned them in a group call the other day and thought I ought to post the recipe to encourage experimenting.

    Arlo and Heidi Bakker

  • Overnight Waffles

    We've made this since at least as far back as our stay in Shoreline with Jonathon and Erika. They came up in conversation the other night during a hangout and I thought I would post the recipe in case others would like to experience them. We highly recommend them (partly because most of the mixing takes place the night before and therefore the mornings are easier). Our cookbook tells us that this recipe comes from the 1896 Fannie Farmer Cookbook.

    Arlo and Heidi Bakker

  • Lori Hammer's Cookies

    Jon & Er asked for a copy of Lori's cookies recipe so I thought I'd send it around more broadly in case any of the rest of you haven't enjoyed the scrumptiousness lately. 

    Arlo and Heidi Bakker

  • Pancakes for One

    I developed this recipe while I was interning at the Land Institute (summer 2002). I really like the heartier feeling that comes with the cornmeal. I would often walk a mile each way to the mulberry tree to pick fresh berries to mix in with the batter, and that may be part of the reason they always tasted so good.

    Matt Bakker

  • Cinnamon Hazelnut Biscotti

    We made this as a part of the Seattle Bakker's Christmas package this year, and did eat a few ourselves as well.

    Laryn Kragt Bakker

  • Greek Chicken

    Easy to prepare in the slow cooker and since it takes 9-10 hours to cook on low, its a great recipe for when you will be away from home all day.

    Gwen Tiggelaar
  • Mushroom Pork Loin

    Mushroom Pork Loin

    This recipe actually originated in a grocery store. They were giving out samples and it tasted so good that I took the recipe sheet home with me and later tried it out. Suggested pairing: Bruschetta Fresca. Yum.

    Laryn Kragt Bakker

  • French Press "Hourglass" Coffee Extract

    This recipe was stolen from a friend's Facebook status: "Just made the yummiest cup of coffee I have ever had by cold brewing coarse grind Tim Hortons in my french press. Extract goes in the fridge and my coffee is made for the week."

    Laryn Kragt Bakker

  • Quinoa Salad

    Julie and I have made this several times, adapting whatever other recipes or ingredients we have on hand.

    Elbert Bakker